Hospitality & Foodservice Management

Certificate series for restaurant management training and professional development courses in hospitality and foodservice management from the Cornell University School of Hotel Administration.

Managing People More Effectively	Marketing Analysis in the Hospitality Industry	Principles of Financial Accounting in the Hospitality Industry
Managing Dynamic Teams	Marketing Planning in the Hospitality Industry	Managerial Accounting in Action
Foodservice Management Systems: Issues and Concepts	Foodservice Management Systems: Operations	Developing a Baseline for Restaurant Revenue Management
Developing and Implementing a Strategy for Restaurant Revenue Management	Introduction to Hotel Revenue Management	Forecasting and Availability Controls in Hotel Revenue Management
Pricing Strategy and Distribution Channels in Hotel Revenue Management	Overbooking Practices in Hotel Revenue Management	Non-Traditional Applications of Hotel Revenue Management
Data Gathering and Analysis in the Hospitality Industry	Statistical Decision Making for Hospitality Managers

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